When it comes to desserts, cakes get all the attention — and for good reason! Towering layer cakes, frosted sheet cakes, buttery Bundt cakes, candle-topped birthday cakes: what’s not to love ...
Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.
You can’t beat a really good chocolate cake. The sponge is Ree’s Best Chocolate Sheet Cake, which here forms a sandwich with a delicious white frosting, similar to that found in a red velvet ...
This gorgeous bundt cake has the perfect crown of caramelized pineapple and cherries of a classic pineapple upside-down cake but has even more pineapple slices in every bite. The rich buttery cake ...
Easy to bake and great for feeding a crowd, sheet cakes are the easy dessert you need to have in your repretoire. Browse these delicious sheet cake recipes from Food Network for inspiration.
Preheat the oven to 350 degrees F. Butter and flour two 9-inch-round cake pans or 20 muffin tins. Place the dates in large saucepan with 3 1/2 cups cold water. Bring to boil, stirring a little to ...
Spoon the frosting over the cake and spread almost to the edge, leaving the sides unfrosted. Shave over some of the bittersweet chocolate bar, then slice and enjoy.
