Would you rather enjoy a bowl of pasta with a homemade beefy, rich tomato sauce laced with Parmesan and basil, or mystery meat in a glass jar? We bet we know the answer. Put down the jar—all you need ...

Sometimes the simplest dishes are the ones that make the biggest impression: a simple roast chicken, vegetables with fresh herbs or the perfect soft-boiled egg. Few ingredients, low fuss but with ...

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This classic Italian pasta and peas recipe is a simple yet comforting dish perfect for a cozy Valentine’s dinner at home.

"Rasta pasta is a sort of Italian-meets-Jamaican dish—penne pasta is tossed with a jerk infused cream sauce and colorful bell peppers. You can add any protein of choice, with shrimp and chicken being ...

The recipe is a three-ingredient arrabbiata pasta with burrata. It features rigatoni pasta, spicy marinara sauce, and a big ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...