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Tinned seafood isn’t new. In fact, canning to preserve seafood has been around for about 200 years. But tinned seafood has recently become a social media darling with its eye-catching packaging and ...

Staud's beaded Tommy bags have always been one of Shawn Wallace's favorite designer accessories. "I love seeing them come out with new colors and designs every few weeks. I’ve had a bit of an ...

A Portuguese sardine brand has launched a collection with a unique can for each U.S. state. Each can's design features iconic symbols and slogans representing that specific state. The "Tinned States ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...