The Weekly Times4d
From paddock to plate: How Aussie beef is taking on the world
It’s a long road from the cattle stations of outback Australia to the dining plates of some of the world’s finest restaurants ...
Australians told to cut back on beef to save world from climate change
New report details journey to net zero Australia to reduce emissions by 2050 READ MORE: How feeding cattle seaweed can help ...
What’s next for tariffs? Trump’s beef with Australia could threaten our biggest US export
The US president is eyeing a new wave of tariffs that could hit Australia, but this time the impact could be devastating for ...
Tasting Table on MSN3d
The Roast Beef Swap You Need For A Next-Level French Dip
Roast beef is often considered the go-to protein choice for a French dip sandwich, but there are other options. Here's what you should use instead.
Ocado launches Australian wagyu beef range from Jack’s Creek
Australian beef producer Jack’s Creek has secured its first UK retail listing with Ocado Retail. The Wagyu X range (rsp: from ...
Food & Wine23d
Beef Stew in Red Wine Sauce
Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.