Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.

It’s a long road from the cattle stations of outback Australia to the dining plates of some of the world’s finest restaurants ...

Roast beef is often considered the go-to protein choice for a French dip sandwich, but there are other options. Here's what you should use instead.

The US president is eyeing a new wave of tariffs that could hit Australia, but this time the impact could be devastating for ...

More than $3 billion in US beef, pork and poultry exports could be disrupted as eligibility is set to expire next week for ...

Australian beef producer Jack’s Creek has secured its first UK retail listing with Ocado Retail. The Wagyu X range (rsp: from ...

Chinas customs authorities have suspended beef imports from seven suppliers in Brazil, Argentina, Uruguay, and Mongolia as ...

While the budget-friendly, California-based grocer offers an excellent selection of snacks and frozen meals, you might still find a few unchecked items on your list — particularly in the meat ...

F&W's guide to steak takes you through the entire process, from buying the best cuts to slicing them up after they rest. Try tons of different recipes from our meat-loving expert chefs and even ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.