Add the yogurt and olive oil, stirring until a dough forms. Knead briefly until ... or until slightly firm. Spread the sauce ...

As the flour is incorporated, the dough will start to take shape. Add the remaining ... pizza base directly onto the pizza stone. Cover the surface with half of the tomato sauce and toppings ...

Make sure to leave about 1 inch of dough uncovered along the edge for the crust. Add more sauce as desired. Sprinkle the oregano and pecorino directly onto the sauce. Top evenly with the cheese blend.

You don’t need a wood-fired oven to make great Neapolitan pizza – but you do need patience, proper dough and a little bit of ...

If you enjoy smelling like garlic, getting frustrated and making a gigantic mess, then this recipe is for you!

Spread a layer of tomato sauce over the chorizo ... wet and sticky consistency, adding more buttermilk if necessary. When it all comes together, turn out the dough onto a floured board, knead ...

I escort many gastronomic tours to Italy and one of my favorite places to go is the beautiful town of Sorrento, just south of Naples. The foods, the scenery and the people are outstanding. This is the ...