Add additional basil if desired. *For a smooth sauce, blend with an immersion ... sticky mess. 2.) Turn the dough out onto a lightly floured work surface; knead by hand with a few strokes to ...

Add ricotta and more creme fraiche to Sunday's clam sauce to make a creamy white topping for the dough, then bake on the bottom rack of the oven until the edges golden. Finish with a generous ...

These plump little ovals of ricotta and spinach, popular in Tuscany, resemble the filling for ravioli but without the traditional wrap of pasta dough ... the sauce will taste burned. 2. Add ...

And don't forget to flavor your dough. Since pizza dough is basically flour, water, and yeast, it’s relatively bland. Most of the flavor in your pizza comes from the sauce and toppings.