Barbecued some chicken thighs on the Pit Barrel Cooker over lump charcoal, with just a little hickory for some added smoke.

When you think barbecue sauce, most likely something dark and rich (or acidic) comes to mind, unless you're a fan of Alabama ...

In a medium bowl, whisk mayonnaise, vinegar, mustard, Worcestershire, granulated sugar, pepper, salt, and garlic powder (if using) to combine. Make Ahead: Sauce can be made 1 week ahead. Store in an ...

The Courtesy Big Bob Gibson Bar-B-Q family recipe for Alabama white sauce for chicken was invented in 1925. This new year dredged up something more special to me than a bucket of extra-crispy.

This creamy, mayonnaise-based sauce was made famous in the 1920s by Robert Gibson, the original pitmaster of Big Bob Gibson Bar-B-Q in Decatur, AL. At barbecue spots like Big Bob Gibson, Alabama ...

On July 16, the locally operated and corporately owned restaurant welcomed its 55th overall storefront, located at 106 East ...

From pig ears to "white sauce" to the legendary ribs that fed the civil rights movement, Alabama has a diverse and tangy culinary history. Here are the best places to get a taste.

Southern Living says this world champion joint is one of the top in the U.S. Southern Living recognized this world champion and Alabama legend as one of the top 50 barbecue joints in the country ...