If you’ve been out for cocktails recently — and I mean out for cocktails at a place that doesn’t have a lunch combo — you may have noticed that your bartender seems to be making more than just the ...

It's Friday Happy Hour (fiiiinuuhly), and San Francisco bartender Kevin Diedrich is back, this time to school us on a mysteriously medical-sounding cocktail ingredient: tinctures. "A tincture is ...

This article is part of our guide to Dry January around DC. Today’s bartenders are catering to the sober—and the sober-curious—with more sophisticated options than ever. Dry January doesn’t have to ...

Ben Branson helped kickstart the global trend of non-alcoholic spirits. In partnership with Seedlip, we chat with the doyen of alcohol-free distillation about growing up on the farm, the environmental ...