In its simplest form, the base of this recipe is a classic pound cake with all the usual suspects (butter, sugar, eggs and flour), but a few extra goodies give it the funfetti treatment.

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

In pound cakes, overworking the batter can cause the baked cake to shrink while cooling. In this neapolitan version, that can cause one or all of the ... add the sugar, butter and vanilla.

To make the pound cake you will need: 1 cup all-purpose flour, 3 cups granulated sugar, 1/2 cup brown sugar, 1/2 tsp. cinnamon powder, 1/4 tsp. nutmeg powder, 3 sticks unsalted butter (softened), 1 ...

Members Choice! This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This recipe is a ...