Instructions: Center a rack in the oven. Heat to 400 degrees. Line a 9½-inch square baking pan with baking parchment, letting the parchment hang over the sides. (This will make it easier to remove the ...

Callie Blount from the Luv-Cooks blog made gluten free Salted Caramel Apple Almond Bars. (see recipe below) Here's a link to all the recipes Callie showed today ...

This recipe makes a great standby cake to cut up into handy squares, but its taste will ensure it isn't eaten only out of need or convenience. Serving opportunities readily come to mind — you could ...

These delightful little bars are as pretty to look as to eat. This recipe is adapted from America's Dairy Farmers. Caribbean Coco-Almond Bars Makes 16 2-inch square cookie bars COOKIE CRUST 3/4 cup ...

These simple gluten-free treats are easy to make and even more flavorful than traditional wheat-flour recipes thanks to the classic pairing of lemon and almond. Instructions: Heat the oven to 350 ...

1. Set the oven at 350 degrees. Butter a 9-inch-by-13-inch baking pan. Dust the pan with flour, tapping out the excess. 2. In a bowl, whisk the flour, baking soda, baking powder, and salt to blend ...

A few weeks ago I shared this question from Susan Whiting of Boca Raton: “My mother and brother always loved Entenmann’s Almond squares. Unfortunately, their scrumptious favorites are no longer made.

1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper or aluminum foil. 2. Place the almonds on one baking sheet; bake 10 to 15 minutes, until aromatic and lightly browned. 3. In ...

Bake these ahead and you’ll have a great dessert for your first night under the stars — or a tasty breakfast. 10 tablespoons (1¼ sticks) unsalted butter, softened, plus more for pan 1¾ cups ...