Why major in animal science? Be part of solving one of humanity’s most critical grand challenges – the global demand for food and fiber. With the population expected to grow by 2.3 billion by 2050, ...
Animal reproduction and breeding encompasses the full spectrum of natural, assisted and genetic processes that underpin the perpetuation, improvement and conservation of species across diverse taxa.
A negative human-animal relationship (HAR) from the perspective of the animal is a limiting factor affecting farm animal welfare, as well as farm animal productivity. Research in farm animals has ...
Animal resilience in the context of livestock production refers to the capacity of animals to withstand, adapt to, and recover from various environmental perturbations, including disease outbreaks, ...
The Animal Production and Health Sub-Programme primarily address the challenges imposed by highly infectious animal diseases on livestock production in FAO and IAEA Member States (MS). Our goal is to ...
How we rear, treat and care for livestock impacts our health and that of our planet. As we grapple with a pandemic that originated from animals, a global spotlight is now shone on animal health and ...
Bacteria associated with the food supply have long caused human illnesses and deaths. Just a year ago, the U.S. Centers for Disease Control (CDC) issued a warning about the consumption of romaine ...
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