Cheese lovers know the disappointment of seeing their favorite dairy product go dry, moldy and unappetizing too soon. Despite being stored in the fridge, cheese can still spoil, affecting our ...

Once you cut out the mold, Sheth recommends putting the “newly trimmed cheese in a clean container and store in the fridge (40°F or colder)." Properly storing and wrapping up newly bought ...

Summary Closely examine refrigerated cheese to make sure it’s safe. If you see spots of mold, cut off at least 1 inch (2.5 cm) around and below the areas and enjoy the rest.

I’ve seen questions about whether or not it’s safe to eat cheese after you cut mold off of it crop up on social media before, and Kubick’s initial video went viral about two years ago (in ...

Once it’s opened, the cheese can last three to four weeks in the fridge, according to the USDA. Rangarajan says it’s generally OK to store harder cheeses in a plastic bag.

Q: We had a nice weekend getaway a while back and brought home some artisan cheese we found in a local shop. Today I saw some mold on it. Can I just cut the mold away or is the whole block of ...

How to Store Cheese To Prevent Mold Once you cut out the mold, Sheth recommends putting the “newly trimmed cheese in a clean container and store in the fridge (40°F or colder)." ...