Have you ever wondered where and how the food that you eat daily came to be in its current avatar? There's a lot of history- cultural, political, economic etc.- behind our most loved dishes. This is ...

Appam and neer dosa compared for their subtle yet striking differences. South Indian cuisine is full of comforting rice-based dishes, but few cause as much friendly confusion as appam and neer dosa.

The Ceylonese Affair at Mei Ling Market & Food Centre serves Sri Lankan-style briyani adapted for Singaporean tastes, with ...

When craving hot, fluffy and delicious appam, head to Chelo’s Sweet Appam in Bangsar where you can have your fill of 18 types of appam, no kidding! Over here, there is paal appam, brown sugar appam, ...

Geylang Serai’s long-running Indian-Malay breakfast stall, operating since 1988, is examined through a tasting of its thosai ...

Maundy Thursday marks the day before Jesus Christ’s crucifixion, when he and his twelve disciples ate the Last Supper. The fifth day of Holy Week involves various rituals around the world, including ...

Appam and Chicken Stew makes for a light yet nutritious lunch combination. Made with chicken chunks, coconut milk, and mild spices and served with thin crepe-like rice cakes, this is an easy-to-make ...

Once upon a time, long, long ago, a creative soul mixed barley flour and water just so and fried dollops of the batter in ghee over a slow fire, sweetening it with honey. The Aryans called the ...

As evening settles over Jalan Kasipillay, the gentle hiss of batter meeting hot pans drifts through the air at BigAppans Appam. Here, beneath the glow of streetlights, a mother and daughter keep alive ...