Fall is my favorite time of the year and one of my favorite times to preserve apples. The crispness of apples, the warmth of spices, and the comforting scent of a homemade apple pie are some of the ...

Filled with tender chunks of apples in a brandy-and-vanilla-flavored jelly, this is an intensely flavored jam with a heavenly aroma. I’ve gone a little to the French style with brandy and much less ...

We're of the mind that it's basically a crime not to eat an apple a day during the fall, don't you think? But when you're sitting on a ton of gorgeous fruit, it can sometimes be hard to start. Luckily ...

Chef Kunal Kapoor's apple-cinnamon jam recipe is made using completely natural ingredients, with zero added sugar or preservatives!

Add 1 cup of apple butter to the pan. This works as a shortcut to create a jam-like base. Right before serving, chop one fresh jalapeño. Include the seeds if you want heat (as they did on air). Stir ...

Who says you can't have dessert in the morning? This pie-inspired waffle brings the warm spices and sweet fruit flavor of all-American apple pie to the breakfast table.

The convenience of store-bought ingredients can save tons of time during busy weeks, and there are some things that even the best chefs don't make from scratch. When it comes to jam, though, we're ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...