This pasta recipe elevates the classic spinach-artichoke dip into a satisfying main dish. A rich, velvety sauce perfectly ...

1/4 tsp. cayenne pepper Warm pita wedges, tortilla chips, or crackers, for serving Directions In a medium skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 ...

The secret ingredient was—as you probably have guessed—pepper jack cheese, and I don’t understand why it’s not listed as an ingredient in every single hot spinach and artichoke dip recipe.

Spinach, Artichoke and Crab Dip by The American Club. Wed, May 14th 2014 at 9:19 AM Updated Thu, June 11th 2015 at 6:29 AM artichoke dip ...

She added salt, pepper, and cayenne pepper to season the sauce. “And now. Avert your eyes,” Drummond wrote in her blog post. “Actually, don’t.

Preheat the oven to 400 degrees. Stir together cream cheese, Gouda, mozzarella, spinach, artichoke hearts, scallions, mayonnaise, garlic, salt and cayenne pepper in a medium bowl until smooth.

Smith said this recipe originally called for two packages of spinach and one clove of garlic, but he likes to add more of each. He also likes it with plenty of cayenne pepper. Help ...

In a large bowl, mix together cream cheese, sour cream, lemon juice, garlic, and red pepper flakes using a wooden spoon until smooth and well-combined. Add the chopped artichokes, drained chopped ...

Spinach, Artichoke and Red Pepper Dip Yield: 6 to 8 servings Prep Time: 40 minutes Cook Time: 30 minutes Ease of Preparation: easy Active Time: 40 minutes Total Time: 1 hour 10 minutes Ingredients: ...

Stir in artichokes, spinach, reserved chicken, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper; bring to a boil over medium, stirring occasionally.