This pasta recipe elevates the classic spinach-artichoke dip into a satisfying main dish. A rich, velvety sauce perfectly ...

The secret ingredient was—as you probably have guessed—pepper jack cheese, and I don’t understand why it’s not listed as an ingredient in every single hot spinach and artichoke dip recipe.

1/4 tsp. cayenne pepper Warm pita wedges, tortilla chips, or crackers, for serving Directions In a medium skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 ...

She added salt, pepper, and cayenne pepper to season the sauce. “And now. Avert your eyes,” Drummond wrote in her blog post. “Actually, don’t.

Spinach, Artichoke and Crab Dip by The American Club. Wed, May 14th 2014 at 9:19 AM Updated Thu, June 11th 2015 at 6:29 AM artichoke dip ...

Preheat the oven to 400 degrees. Stir together cream cheese, Gouda, mozzarella, spinach, artichoke hearts, scallions, mayonnaise, garlic, salt and cayenne pepper in a medium bowl until smooth.

Smith said this recipe originally called for two packages of spinach and one clove of garlic, but he likes to add more of each. He also likes it with plenty of cayenne pepper. Help ...

Stir in artichokes, spinach, reserved chicken, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper; bring to a boil over medium, stirring occasionally.