This pasta recipe elevates the classic spinach-artichoke dip into a satisfying main dish. A rich, velvety sauce perfectly ...

Here, I’ve turned my favorite appetizer into a cheesy, baked dip with crispy bacon, sharp cheddar, and scallions. The sweet and savory combo is irresistible, and it’s perfect for holiday parties!

Heat oven to 350 degrees. Combine the artichoke hearts, pimientos, Cheddar cheese, mayonnaise, sugar, and Parmesan cheese in a medium shallow casserole dish. Bake 20 to 30 minutes or until bubbly.

Cream cheese dips are the ultimate crowd-pleasers, offering a creamy, rich base that can transform simple ingredients into irresistible creations. This collection is a treasure trove of creamy, dreamy ...

Artichoke Spread with Garlic Bread Filled with spinach and artichoke, this dip is an instant hit at parties. Serve it with crackers or take it to the next level and toss some garlic bread in the ...

Combine the artichoke hearts, corn, green onions, jalapeno chiles, Cheddar cheese and Parmesan cheese in a bowl. Add the mayonnaise and garlic salt and mix well. Spoon into a light greased baking ...

Set aside the inside of the bread for dipping. Fill the bread shell with the artichoke mixture and place on a baking sheet. Bake in a preheated, 350-degree oven until cheese is melted and bubbly.