In the '80s and '90s there was fusion, often done by American chefs in high-end places, often for no discernible reason, often with suspect results. Then, partly as fusion backlash, partly as an ...

A call to the Mahendro family confirms the second outlet, though they demurred on discussing whether or not this will be a true second Badmaash or one of several new associated concepts they’ve ...

After opening two locations of their popular Indian restaurant Badmaash, brothers Nakul and Arjun Mahendro along with their father, Pawan, have turned their attention to a new comfort food: burgers.

New York’s First and Only Crab-Roe Restaurant Is So Good Xie Bao does one thing, and does it very well.

The first thing you notice when you enter Badmaash, a new Indian gastropub in downtown L.A., is a giant wall covered in striped colors. Deep purples, reds, oranges, blues and black stretch from the ...

T-Pain is rapping loudly in the second floor dance studio of T. F. Green Hall on a Wednesday night. The scene might sound like something out of an alcohol-fueled nightclub. But instead the wood floor ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

I love the Goan pork curry at Badmaash. It haunts me with its complex, sweet-savory, meaty depth. I’ve requested a doggie bag even when there’s only been an ounce of sauce leftover, the dish is so ...