The fabled seven fishes are the centerpiece of countless Italian-American families’ Christmas Eve feasts. Of all the fish, perhaps none says “Old Country” more than Baccala, aka salted cod. The dish ...

Best kept secret on the Italian pescatarian table? Baccalà. Salt cod. Yes, you heard me right: this salt-preserved delicacy makes Italy swoon. Indeed Italians are only second to the Portuguese as the ...

Dive into a traditional Mediterranean favorite with this Baccalà recipe featuring tender salt cod, creamy potatoes, briny capers, and savory olives. This rustic dish is rich in flavor, simple to ...

Today our segment dedicated to Italian cuisine features one of the most popular fish dishes: baccalà in umido (salt cod stew). Chef Matteo Zamboni of restaurant "Zambo" in Sydney explains how to ...

“My mother would often cook this flavour-packed dish at Easter time. It should definitely have some saltiness to it and be quite robust, but not unpleasantly so. You can’t speed up the process of ...

Creamed codfish (baccala mantecato) This dish is a cousin of brandade from Provence, France. It was an important article of commerce in Europe in the 10th century. The name "mantecato" comes from the ...

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