Cake and booze go hand in hand, as evidenced in today’s decadent treat from Diana Yen of The Jewels of New York. The cookbook author is behind lots of other gorgeous cakes featured in our Cake of the ...

There is nothing quite as satisfying as a bite of luscious chocolate cake after a long, hard day. But the satisfaction level goes up a when you infuse some yummy Baileys Irish Cream in that cake, we ...

Chocolate might be the ultimate pairing chameleon. Whether it's peanut butter, coffee, bacon, decadent dipped strawberries (which are best stored and consumed at room temperature) or even potato chips ...

Using a 5 quart mixer, on low speed place the shortening, then the flour, cocoa powder, salt and baking soda. Mix until just combined. Add the eggs and mix on medium speed for about 5 minutes. Scrape ...

Have you got your green on? Many of us soon will as we honor the patron saint of Ireland with some serious drinking, eating and indulging. If your celebration includes a homemade meal, consider adding ...

Preheat the oven to 350°F. Grease and flour two 9-inch cake pans, and line them with parchment paper circles. Place the stout and butter in a large, heavy saucepan, and heat until the butter melts.

Now that Summer is officially over it’s time to go back to the cosier things in life - wooly hats, oversized jumpers and comfort eating until the sun comes out again. As much as everyone hates having ...

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Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan and cakes fall, and few baked goods turn out as they do at sea level.