This easy braised short ribs recipe makes short ribs fork-tender in a rich sauce with carrots and onions. It's low-effort for a weeknight, but impressive enough for any special occasion.

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Following her graduation from the French Culinary Institute in New York with a Grand Diplôme in pastry arts, Chef Judy Joo eventually moved to London and put her craft to work in Gordon Ramsay’s ...

These Cannelloni with Short-Rib Ragù are a modern reinterpretation of traditional Italian cannelloni, inspired by the dishes ...

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Every few years a dish seems to come out of nowhere and spread like kudzu. One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple ...

Do you dream about the tender, smoky baby back or spare ribs at your favorite barbecue joint and wish you could make them at home? Replicating the technique of a professional pitmaster who tends their ...

Fall-off-the-bone oven-baked ribs are one of the comfort foods. While ribs are often thought of as something easy to slap onto the grill, not everyone has access to one or wants to brave the weather ...

It’s not hard to find the center of Paso Robles. It’s the city park, a green square where giant shade trees spread their branches over picnic tables and park benches. Here, a farmers market takes ...