We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto is an editor focusing on sustainability. She’s ...

That's where baking chocolate comes in. This specialty product was designed to take into consideration how chocolate changes ...

Who doesn’t love a decadent chocolate dessert? Whether you prefer a flourless chocolate cake, the perfect truffle or super fudgy brownie cocoa is the main ingredient. But what baking chocolate do you ...

For anyone cautious about the slightly acidic or sharp flavor dark chocolate has a reputation for, AMANO’s Dos Rios chocolate bar is the perfect starting point on your journey. Made from single-origin ...

If you're a vegan, walking through the candy aisle at your local grocery store is nothing short of an eye-opening experience. Seriously -- your eyes will hurt after trying to read the fine print on ...

These homemade chocolate chip granola bars are one of those easy, no-bake recipes that just works. They're chewy, simple to ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...