Ham steaks are relatively easy to pull off for any level of home cook. Typically, the best way to cook ham steaks to not dry them out is with a quick pan sear for just a few minutes. But that doesn't ...

Baked ham is one of the most iconic holiday dishes, but really, you need no special occasion to roast a ham. Any leftovers can be used for soups, sandwiches, or an irresistible ham salad. However, you ...

Place the ham (pre-cooked and sliced) in an oven-safe dish, fill the bottom of the dish with Coke and cover with foil. Bake on 325°F for an hour to an hour and a half. In a small pot, add brown sugar, ...

There's something about glazed ham that takes me straight back to Sunday dinners at my grandmother's table. She'd pull that beautiful dish out of the oven, all glossy and golden, and the whole house ...