Discover a beautiful homemade pastry with impressive texture and flavor. A simple baking idea that looks special and tastes ...

Holiday baking is equal parts good cheer and angst. Baking, in general, is far less forgiving than cooking. Fold in the added stress of your baked goods being shared with tons of friends and family, ...

This recipe makes enough for a 23 cm round tart case, a 24 cm square tart case, 10 x 6 cm individual tart cases, a 31 cm x 10 cm tart case or 24 tartlet cases (1 tablespoon capacity). Use to make fig, ...

Join Pastry Chef Janine Sciarappa as she teaches you to identify and prepare a variety of cookie doughs, master both stovetop and baked custards, and create Swiss and French meringues while ...

Join Pastry Chef Janine Sciarappa as she takes you around the world in this online class. You will learn the science and method behind pâte à choux for items such as profiteroles, éclairs, and churros ...

It’s just as well that this pear and chocolate tarte tatin and banoffee chocolate meringue are uncomplicated to make, because they’ll be gone in a flash Two easy baked puddings to see you through ...