Get all the best pork chop tips from our Test Kitchen, including how long to bake them and the juicy details for making breaded, oven-baked pork chops. Keep dinner lean and free of unpleasant fatty ...

Simple Brine. Brine pork steaks for 30 minutes in salted water before cooking for even juicier results. Store leftover pork ...

INGREDIENTS: • 4 pork chops • Salt, to taste • Pepper, to taste • 3 tablespoons olive oil • 2 cups frozen green beans • 8 ounces sliced mushrooms • 6 small redskinned potatoes, halved • 1 can (10 ...

Pork chops don’t get enough credit for being weeknight heroes. Whether it’s sticky teriyaki pork chops or simple baked ones that come out juicy every time, they always deliver. From sweet glazes to ...

If you're anything like me, you might have a stash of frozen pork chops in your freezer, ready to be cooked and eaten whenever you want to satisfy a craving for an easy but tasty, protein-filled meal.

Easy Baked Pork Chops with Garlic and Rosemary are baked bone-in pork chops blanketed in a rich, garlicky, buttery sauce topped with fresh aromatic rosemary. And when I say easy, I mean easy. The most ...

Note: Skip the brining if you're using pork that has been injected with a salt solution. From "The Complete America's Test Kitchen TV Show Cookbook." • Table salt (see Note) • 4 (6 to 8-oz.) boneless ...

Daddy dearest will love the boozy taste of these juicy moonshine-brined pork chops. For the Brine: Combine the moonshine, salt, molasses, Worcestershire and vanilla in a large stockpot. Add 3 1/2 cups ...

The apricot quotient in this pork chop recipe is apricot jam, which plays nicely on pork’s well-known affinity with fruit. The result is a tasty dish with a bonus: You can get it on the table in about ...

Ellen Sweets says to use vegetables that are the same circumference as the pork chop; the reason will become evident as you prepare them. This dish is best served with a green salad with a blue cheese ...