For one Barcelona-based chef who has just scooped a major culinary humanitarian prize, this is a problem that needs fixing.

Barcelona’s microcosm of old and new cuisines exists within the context of Catalonia, a region with a fierce food identity. However, you’ll also find food and wine from all corners of Spain and beyond ...

Forbes contributors publish independent expert analyses and insights. Isabelle Kliger is a Barcelona-based writer who covers travel.

Barcelona’s food scene is one of the most enticing ones around – there’s no two ways about it – and while the city is still home to plenty of traditional Spanish taperias, there are also ...

MADRID (JTA) — The typical menu at Xerta, a Barcelona restaurant that earned a coveted star from the Michelin Guide, reads like a haute-cuisine treyf banquet: non-kosher dishes such as lobster ...

Barcelona nuts are in season in autumn and winter. They are available from Spanish grocers, delis and online. Barcelona nuts are eaten whole as a snack, or added to salads, savoury nut bakes ...

Set within a small boutique hotel on the outskirts of Barcelona, the dining room of ... Main event: the food. Give us the lowdown—especially what not to miss. ABaC is headed by Jordi Cruz ...