A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Feta-brined ...

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Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...

One of the greatest privileges of shooting in Portland was spending time on Oregon's majestic coast, which harvests some of the best and most sustainable seafood in the world. We feasted on local ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

These Sake Steamed Clams represent Ima's simple, but flavorful way of pairing ingredients. In this dish, use Manila clams if you can get them, or substitute Littleneck clams. Sometimes they are sold ...

The last clam might stay clammed up until five or six minutes later, by which time the first clams — if you’d left them in — would be horribly tough. That’s it. Quick, easy, nutritious, delicious and ...

Heat the oil in a small frying pan, add the julienne of ginger, and cook until golden. Drain and set the ginger on a paper towel to dry. Add the bacon to a large, hot frying pan and cook until the fat ...

5 spring cookbooks to enliven your seasonal cooking This roasted golden beet salad will change how you think about beets A taste of the outdoors: National Geographic cookbook features National ...