Generally speaking, breads come in three basic types — traditional yeast, quick and batter. Of the three, it has often seemed to me that batter breads are frequently or totally overlooked and ...

Once, families baked bread every week and used methods and recipes with an enormous number of variations. The recipe below probably dates from the early 20th century — the time when white flour and ...

When you make batter bread, you get a delicious- tasting loaf of bread in half the time. Batter yeast breads are easy to mix and rise quickly. They don't have to be shaped because they take on the ...

Explore a simple, reliable banana bread recipe from the Banana Bread I collection. Perfect for overripe bananas, with clear steps and measurements.

•1 package active dry yeast •1/2 cup warm water (about 110 degrees) •1/8 teaspoon ground ginger •3 tablespoons sugar •1 1/2 cups milk, or 13 ounces evaporated milk •1 teaspoon salt •2 teaspoons celery ...

There's a long list of tips for making the best banana bread — including things like opting for brown butter over regular, incorporating citrus for flavor and nuts or seeds for crunch, and using ...

Stir two beaten eggs, sugar, and vegetable oil into the bowl with the mashed bananas, then pour the mixture all at once into ...