Much like college football itself, John Currence’s new cookbook almost didn’t happen this year. Tailgreat: How to Crush It at Tailgating had already been announced when the coronavirus became a global ...

For Make-ahead Monday, chef Alexander Smalls joins the 3rd hour of TODAY to make prime rib roast with crawfish onion gravy. Plus, see how it can be turned into beef roast with sautéed green beans and ...

Grain bowls are one of my favorite ways to put a meal together. The concept starts with a base of grains, such as rice, or quinoa. If shrimp and grits is a dish you enjoy, you may agree with me that ...

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

Medically reviewed by Melissa Nieves, LND Key Takeaways Oatmeal is better than grits for managing blood sugar because it has ...

Six years ago this spring I ordered a fish for its side dish in a restaurant in Charleston, S.C., and I have not been the same since. What was described simply as “creamy grits” on the menu was beyond ...

RICHMOND, Va. -- The Red Shoe Rendezvous Gala and Golf Tournament is back! Rick Lyons of Lunch! Supper! stopped by to share more about the event and a delicious recipe for seared salmon. The event is ...

While grits are incredibly popular, many people wonder whether they’re good for you. This article reviews grits, including their nutrition, benefits, and whether they’re healthy. Grits are a popular ...

This time of year in New Orleans, Mardi Gras music is on the radio and the tone is set for the decadence of Carnival season. But the new year brought tragedy that threatened the sense of community ...

Savor the flavor of the South with my quick & Easy Shrimp and Grits recipe! Creamy grits topped with succulent shrimp, bacon, onion and garlic – a perfect meal in under 30 minutes! Everyone that tries ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and ...