Ordering from a butcher can be a little intimidating. Maybe you know you want prime rib, but there are so many questions, like how much do you need per person or what to avoid when buying prime rib?

Of the many dos and don'ts to remember when cooking prime rib, always remember this one chef-approved tip to achieve a juicy, yet crisp result.

The universe of high-end beef cuts can be a gastronomic labyrinth at times, particularly when the names sound similar but imply inner depth. To all those who have ever hovered at the butcher counter ...