The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes.

Beef producers continue to show reluctance to expand because they fear high cattle prices just won’t last. Vivid memories of ...

As the easy premiums fade, beef-on-dairy 2.0 demands data-backed verification and surgical breeding strategies to transform ...

Beef costs have hit a record high, and the restaurants built around brisket and ribeye are the first to bleed—though not all of them.

The ten days leading up to Memorial Day were very busy, covering many aspects of cattle and beef markets, with lots of ...

University of Nebraska–Lincoln faculty members will host an international symposium June 1-3 focused on the latest beef ...

Highland cattle are known for their iconic hair and horns — a key part of their identity. People have deemed the breed adorable, with the fuzzy brownish red cattle appearing on many prints and ...

Cattle producers can now bridge the gap between feedlot data and veterinary oversight, creating a more efficient and ...

Beef cattle ranches raise cattle for beef production. Some ranches are cow calf enterprises. Cows produce calves yearly. The calves are sold at weaning age, usually when they are 6 months old and ...

Beef prices hit a national record in April, rising as much as 17% in the last year, and for many Georgia households, who ...

Each year, BIF awards one Seedstock Producer of the Year and one Commercial Producer of the Year during its annual symposium. BOISE, Idaho — Since 1972, the Beef Improvement Federation (BIF) has ...