The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes.

As the easy premiums fade, beef-on-dairy 2.0 demands data-backed verification and surgical breeding strategies to transform ...

Constrained cattle supplies and strong beef demand continue to fuel record prices at all levels of the U.S. beef market – from sale barns to grocery aisles, said Texas A&M AgriLife Extension Service ...

Pressures at every stage of the 18-month supply chain are expected to keep prices high at least through year end If you’ve bought beef lately, you’ve felt it: Prices are more expensive than ever. The ...

Sky-high beef prices are colliding with America's newfound protein obsession, while ranchers say a crippling cattle shortage ...

Record-high cattle prices may be creating optimism across the beef industry, but K-State experts say managing risk remains ...

CattleFax has introduced its annual Cow-Calf Survey. Information requested in the survey provides participants and the rest of the industry with valuable data regarding industry benchmarks and trends.

Soaring beef prices haven't deterred shoppers, and demand is expected to rise in 2026. U.S. herd could begin expanding this summer, leading economist says. Imports of Argentinian beef aren't expected ...

K-State beef cattle experts explain economic drivers and how mature cow size may need to be different across segments in the ...

The 51st annual Cow-Calf Days events brings together industry experts and livestock producers across the state of Minnesota for a chance to learn and grow together. The workshops are tailored for beef ...

The long-feared rightsizing of shackle spaces to more closely match the number of cattle has begun. “The market’s reaction to the November announcement was a good reminder that market volatility still ...

Throwing a steak on the grill is something Anastasia Ginou considers a 'treat' these days. As she’s looking through the ...