As the easy premiums fade, beef-on-dairy 2.0 demands data-backed verification and surgical breeding strategies to transform ...

The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes.

Pressures at every stage of the 18-month supply chain are expected to keep prices high at least through year end If you’ve bought beef lately, you’ve felt it: Prices are more expensive than ever. The ...

A calf’s digestive system is shaped by more than time. Diet, milk intake and early environmental exposure all influence rumen development. On a recent episode of the Kansas State University Beef ...

The U.S. beef cattle market should continue flying high but also faces turbulence in 2026 thanks to the lowest inventory in 75 years, according to an American Farm Bureau Federation economist. “With ...

Record-high cattle prices may be creating optimism across the beef industry, but K-State experts say managing risk remains ...

Even if you don’t know much about beef or dairy production, if you imagine a ranch or a milking barn, you probably picture ...

Shrinking cattle supplies continues to be the story in the cattle market and part of the reason cattle prices continue to climb. USDA’s annual Cattle Inventory Report released Friday shows the U.S.

K-State beef cattle experts explain economic drivers and how mature cow size may need to be different across segments in the ...

USDA’s semi-annual cattle inventory report confirmed the smallest herd in 75 years. This comes as the cattle industry is still healing from consecutive years of drought, but the surprise is that ...

Sky-high beef prices are colliding with America's newfound protein obsession, while ranchers say a crippling cattle shortage ...