The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes.

The ten days leading up to Memorial Day were very busy, covering many aspects of cattle and beef markets, with lots of ...

Pressures at every stage of the 18-month supply chain are expected to keep prices high at least through year end If you’ve bought beef lately, you’ve felt it: Prices are more expensive than ever. The ...

As the easy premiums fade, beef-on-dairy 2.0 demands data-backed verification and surgical breeding strategies to transform ...

The U.S. beef cattle market should continue flying high but also faces turbulence in 2026 thanks to the lowest inventory in 75 years, according to an American Farm Bureau Federation economist. “With ...

University of Nebraska–Lincoln faculty members will host an international symposium June 1-3 focused on the latest beef ...

The month of May is National Beef Month, and WNCT’s Ernest Strawther went to a local farm to see where the beef you grill and ...

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

Coupled with inflation and rising fuel costs, South Florida barbecue restaurants are struggling to manage expenses.

Registration is open for the 72nd annual Texas A&M Beef Cattle Short Course on Aug. 3-5 in Bryan-College Station.

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

Beef prices have climbed to record highs this year, and consumers are noticing.