To make the pressure cooker beef stew, first prepare the vegetables for the sauté: clean and finely slice the onion (1), then ...

stir into the piping hot stew until it thickens. Turn off the slow cooker and serve with mash or rice. In the pressure cooker: Put the beef, garlic, onion, carrots, white pepper, and soy sauce ...

Beef tips smothered with gravy. Doesn't that sound delicious? Here is a hearty comfort meal, full of flavor, and perfect for serving on rice or potatoes when you need something to warm you up.

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Michele recommends using an instant pot or pressure cooker to cook beef to quicken the process. She said: “Normally, beef stew needs to be cooked slowly in a slow cooker or the oven to get that ...