Return beef to the pot and add lager. Bring beer to a boil, then reduce heat, skimming any fat from the surface using a spoon or ladle. Reduce the beer by 2/3, about eight minutes.

Beef stew with parsnips, peppers, onions, ... Amber Ale: Amber ales offer a nice balance between malt sweetness and hoppy bitterness, making them a good pairing with the rich, ...

Homey, savory and soothing, this beef stew made with ale and red onions tastes even better the next day. Share full article. 89. Serve this beef stew with a starch, like egg noodles or polenta, ...

Savor the rich flavors of Beef and Guinness Stew, a hearty Irish classic perfect for cozy nights. Tender beef, veggies, and a touch of stout await!

2 1 / 2 pounds chuck or other stew beef, cut into 2-inch cubes, patted dry 3 tablespoons flavorless oil, such as canola, or more as needed 6 slices thick-cut bacon, cut crosswise into 1-inch pieces ...

8 medium carrots (about 1½ pounds), peeled. 3½- to 4-pound beef chuck roast, trimmed of excess fat and cut into 1½-inch chunks. 2 tablespoons flour ...

A good beef stew hits the spot like nothing else during the chilly months of the year. Simply Recipes / Mihaela Kozaric Sebrek You can keep your steak. If there's a choice, I'll take beef stew ...

Roll the dough into 12 dumpling balls, making sure your hands are covered in flour to do so. Once the stew is ready, remove it from the oven and raise the temperature of the oven to 180C.