In addition to this variation, my menu rotation includes my Irish Beef and Guinness Stew and Creamy Chicken Stew with the ...

If the stew is being cooked in the oven, allow around 30 minutes for the dumplings to cook. Put the seasoned flour in a plastic bag, add the beef cubes and toss to coat. Heat the oil over a ...

This gluten-free take on a British classic will satisfy the whole family – rich beef stew topped with light and fluffy gluten-free dumplings. Each serving provides 570 kcal, 33g protein ...

Phil Vickery's slowing it down in the kitchen with a recipe for a special beef stew for ... remove the stew from the oven. After 1½ hours make the dumplings, by placing the flour, salt, suet ...

Good news: We think we’ve saved you enough calories for an extra pint! Beef and Guinness Stew Serves 8 3 tbsp. canola oil, divided ¼ cup flour 2 lbs. boneless chuck roast, trimmed and cut into ...

Guinness adds a rich flavor ... ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes.

that use Guinness or other Irish stouts in everything from beef stew to gravy. Here are a handful of Guinness recipes — just be sure to save some of the beloved beer to drink with your meal.

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...