Belgian waffles as we know them -- light golden platforms for pyramids of frothy whipped cream and gooey strawberries -- were first introduced to America at the 1964 World’s Fair in Flushing Meadows, ...

Thick, crispy Belgian waffles make for a quick yet delicious and impressive treat. Whether you want to start your day off right with a tasty breakfast or add lots of toppings to turn them into a ...

Check out this delicious Belgian Waffles recipe from Chef Bryan Woolley! Made with yeast, these are true Belgian waffles! Perfect for breakfast or brunch, these waffles are crispy and golden brown on ...

Prepare the batter the night before for these crisp, fluffy waffles to make mornings a breeze. Brown butter and cardamom add ...

Bay Area restaurants, bakeries and food trucks caught by the recent waffle bug tend to fall into two camps: those that make the Liege, a yeasted Belgian waffle that gets extra crispy and sweet from ...