Benton’s Country Hams and Bacon has been an East Tennessee staple for almost a century.

In 1973, a retired dairy farmer in Tennessee leased out his smokehouse to Allan Benton, a young man interested in mastering the traditional Appalachian art of dry-curing ham. Word of Benton’s skills ...

As Easter approaches, hosts will be in search of the perfect country ham. Southern food expert Fred Saucemen thinks he has found it. Fred Sauceman extolled the glories of Benton’s Smoky Mountain ...

Benton’s Smoky Mountain Country Hams named Tilt Creative + Production its creative AOR. Tilt is charged with growing the Tennessee brand’s market share and driving awareness of their products. The ...

I have discovered the world's best bacon. Chef John Besh, recently introduced me to Allan Benton's bacon. Besh was introduced to the product through Chef John Fleer of Blackberry Farm in the foothills ...