Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 17 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live news ...

Add Yahoo as a preferred source to see more of our stories on Google. Inspired by the idea of a concept album, each season’s bill of fare has about 20 new dishes that are designed to be eaten in order ...

Beef bourguignon may be an iconic dish, but it offers a very limited glimpse into French culinary traditions. French food is more than a few standby recipes; it has a distinct personality in each ...

Summer is here, and it’s high season for restaurant openings. Now it’s time for Dialogue, the tasting menu experience from Chicago chef turned Los Angeles restaurateur Dave Beran, in a location nobody ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. For the incoming restaurant, the 6,200-square-foot ...

When chef Dave Beran announced last year that he was opening his first solo venture in Los Angeles, it seemed all of Chicago mourned the loss of one of its most decorated chefs. The 36-year-old spent ...

A good massage. An overdue trip to my colorist. A Springsteen ticket. Those are some of the things I've determined are worth $125 an hour. It's not lost on me that they're all luxuries, and so is ...

One month before Pasjoli is scheduled to open, Dave Beran is scrutinizing a creamy grayish-pink log baked into a brioche. Cut me a slice, he asks one of his cooks, who brings over two thick slabs ...

Pasjoli will seek to recreate, at least in terms of dishes and ambiance, the height of fun French dining, with particular nods to the Escoffier era, Beran tells Eater. That includes everything from ...