My first bite upon landing in Bergen, Norway, was airport pizza—most likely frozen before being reheated on one of those squeaky, trundling conveyor belt ovens. It had a preponderance of pepperoni on ...
Forbes contributors publish independent expert analyses and insights. David Nikel is a travel writer covering cruising and Scandinavia. Nestled between the peaks of seven mountains and the frigid ...
Forbes contributors publish independent expert analyses and insights. David Nikel is a travel writer covering cruising and Scandinavia. Bergen remains Norway’s top cruise destination, even as other ...
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