Add the mixed berries and cook over moderate heat until the liquid runs off the side of a spoon in thick, heavy drops, 20 to 25 minutes. Skim off any scum that rises to the surface of the jam.

By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge. One of my earliest memories is of sitting in ...

Other: Although it may seem incredible, many jams, whether homemade or industrial, can contain as much sugar as fruit, an excessive amount! If you are looking for a healthier and more nutritious ...

Step-by-Step Instructions for Blueberry Raspberry Freezer Jam Clean your jars and lids with hot soapy water. Rinse clean. Rinse the berries and remove any stems or leaves. Zest lemon to get 1 Tbsp ...

Capture the best of summer's fruit with this quick jam recipe. Try it with any combination of strawberry, raspberry, blueberry and blackberry. Wash and remove any stalks from the fruits.

Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional ...

“He threw it up and I just had to go get it.” Consider it done. Berry’s jam — his second on back-to-back possessions — put the finishing touches on Avon’s 65-44 win over Plainfiel ...

It will take about 20 minutes to thicken. When it has cooled scoop it into four bowls and put a spoon of jam into each bowl and add some berries on top. Measure out your ingredients. Ask an adult ...