Some kitchen tools can tackle a wide variety of culinary tasks. Others, like a butcher knife, only do one thing extremely well. The butcher knife is one of the most recognizable knives in the kitchen, ...

The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...

While I love the flavor provided by bone-in cuts, oftentimes laws, freezer space, or weight savings necessitate deboned meat. A good boning knife allows you to make precise and powerful cuts that ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's worth adding a boning knife to your kitchen if you buy and portion larger cuts of meat or process ...