Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a particular finesse that you’d find with a table-side restaurant preparation. This version ...

In fact, it’s so good that we have dubbed it as the last Caesar dressing you’ll ever need, thanks to one ...

Make the Caesar dressing: In a food processor, combine garlic, anchovies, colatura di alici, lemon juice, egg yolks and black pepper and blend until smooth. With food processor running ...

Caesar’s salad with shrimp saltimbocca. A quick, and I mean quick, spin to our favorite Caesar’s Salad. You, too, can make ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Caesar salads ... signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks, oil, garlic, anchovies and lemon juice. Some recipes include Worcestershire sauce ...

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...

These budget-friendly and delicious Thanksgiving side dishes are perfect for passing around the dinner table without breaking ...

Here are 11 vegan office packed lunch ideas, which are packed with wholesome and high protein plant-based ingredients ...