Dairy farmers are producing more milk protein and butterfat through advances in genetics, nutrition, and management. Experts explain what’s driving the trend and how producers can benefit.

As dairy's role in the beef business continues to grow, beef-on-dairy cattle now account for nearly 26% of cattle entering ...

U.S. dairy cow numbers are climbing toward a historic milestone, but processing capacity, beef-on-dairy returns and milk demand will determine how much further the herd can grow.

Good nutrition, comfort and care before calving help cows stay healthy, produce more milk and support a dairy's bottom line.

Raising heifers isn't cheap, but spending less doesn't always mean saving more. Dr. Mike Overton explains what goes into ...