I tried fried-chicken recipes from chefs Alton Brown, Ina Garten, and Guy Fieri. Garten's recipe took the longest to prep, and Brown's added a bit of paprika for a kick. I was most impressed by the ...

Chicken plays well with so many different flavors, and crispy fried chicken is no exception. It makes perfect sense in this ...

Add Yahoo as a preferred source to see more of our stories on Google. The recipe, created by Deputy Food Editor Lan Lam, starts with skin-on, bone-in chicken pieces that are soaked in a brine, which ...

There's nothing like good fried chicken — that crispy exterior and a juicy, tender interior is the holy grail of textural marriages. But, unless you're a Southern grandma (and maybe even then), fried ...

It’s one of America’s classic dishes, with franchises in every town serving it and family recipes handed down through generations. So when one of America’s top chefs is willing to share the two ...

Our new recipes cover cozy dinners, holiday sides, and desserts worth sharing this November. Try butter swim biscuits, ...

A vinegar-and-spice marinade and flour-cornstarch dredge give this fried chicken deep flavor and a shatteringly crisp crust. The vinegar-based wet rub tenderizes the chicken while layering in spice ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...