Chef John uses this butter-first technique in his Ultimate Mashed Potatoes recipe, with a whole lot of European butter, for ...

My grandma was known for her dialed-in versions of classic comfort foods: made-from-scratch mac and cheese, satiny chocolate pudding, and the silkiest mashed potatoes. Over the ye ...

A half-and-half mix is a good starting point. It gives you a bowl that's light without being dry and rich without feeling heavy. Red potatoes are waxy, with thin skins and firm flesh. They don't break ...

Ina Garten re-created one of her popular Thanksgiving side dishes using refrigerated mashed potatoes from the supermarket.

Mashed potatoes are a must for any holiday meal, and this is an easy recipe to have handy. Made with basic ingredients, ...

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) for ultra-smooth, non-goopy mash. Choose waxy potatoes like Yukon Gold or ...

I've loved mashed potatoes since I was a kid, but it wasn't until well into adulthood that I realized how simple they are to make. After years of practice in the kitchen, here's my quick and easy ...

Find the best store-bought mashed potatoes, according to chefs, including refrigerated and instant options worth trying.