Editor's note: Originally published in November 2024. Updated November 2025. Also, this story has been updated to clarify when to add dried chiles in the recipe. This is an ingredient of extremes.

Día de los Muertos, celebrated after Halloween, is a holiday where people honor deceased loved ones with altars called ofrendas, featuring flowers and food. It’s a meaningful tradition to remember ...

KANSAS CITY, Mo. — Lisa Mizell, CEO of the Child Protection Center, and Ben Wood of City Barrel Brewing, are in the FOX4 Kitchen with Abby Eden to talk about Cook for Courage and cook up some grub!

Learn how to make tender and flavorful gyutan—Japanese grilled beef tongue—prepared yakiniku style. Marinated in a savory sauce and grilled to perfection, this dish is a favorite at Japanese BBQ and ...

Happy Monday, Twin Cities Live fans—get ready for a week of thrills and spills! Amalia Moreno-Damgaard is here with a Day of the Dead recipe that’s sure to surprise and delight: beef tongue! And, if ...

Get ready for a hot dog unlike any you’ve tried before. This unique beef tongue hot dog is juicy, flavorful, and full of surprises. Watch as I cook, assemble, and taste this one-of-a-kind creation. It ...