The shop specializes in bingsu, a popular Korean shaved ice dessert, and croffles, a croissant-waffle hybrid. Owners Sojin Kim and Kwangsuk Ku wanted to provide a local option for Korean desserts ...

Today, bingsu comes in many different forms. Most are now made with shaved milk instead of ice, and people have gotten creative with the toppings. Among the countless varieties are Apple Mango bingsu, ...