South Korea isn’t just K-pop beats, Kimchi and futuristic landscapes—it's also a dessert-lover's paradise! The country is ...

Bingsu, also known as bingsoo (빙수), is a traditional Korean dessert made with crushed ice and particularly popular on hot ...

This popular spot is always buzzing with bingsu lovers. With fresh fruit, vegan, and classic options, their icy delights are perfect for late-night dessert cravings. A go-to for Korean food, this café ...

The shop specializes in bingsu, a popular Korean shaved ice dessert, and croffles, a croissant-waffle hybrid. Owners Sojin Kim and Kwangsuk Ku wanted to provide a local option for Korean desserts ...

Today, bingsu comes in many different forms. Most are now made with shaved milk instead of ice, and people have gotten creative with the toppings. Among the countless varieties are Apple Mango bingsu, ...