You can do this by standing the biscotti on their long edge on a baking sheet or placing them on a pan with a baking rack. Other Mistakes To Avoid When Making Biscotti Not getting the baking time ...

Using a serrated knife, slice the logs into ½-inch-thick biscotti. Put the biscotti on the parchment-lined baking sheet, spacing them ½-inch apart. Bake for 7 minutes. Rotate the baking sheet ...

Return to the fridge for another hour, or until set. Meanwhile, for the biscotti, preheat the oven to 180C/350F/Gas 4. Line a baking tray with baking parchment. Place all of the biscotti ...